PL | EN
#11 - SiMo-n APA
December 6, 2020
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FINISHEDStatus
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1350 days agoBrewday
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1349 days agoFermentation start date
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1336 days agoSecondary
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1322 days agoDry hops date
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1315 days agoPriming
![](/uploads/qr-code/68f6aed404d3b6c5e9fd0e99877724c5.png)
Updated 1314 days ago
Mash and boil
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76.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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---ABV
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---Attenuation
Priming
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9 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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41.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 6, 2020 at 9:05 AM | --- | --- | --- | ||
Zacieranie w 70st.C - za wysoko poszło |
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