PL | EN
#34 - Witbier
December 5, 2020
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FINISHEDStatus
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1351 days agoBrewday
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1350 days agoFermentation start date
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---Secondary
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---Dry hops date
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1336 days agoPriming
![](/uploads/qr-code/072f934a7076705bacabfab1bcd16875.png)
Updated 1334 days ago
Mash and boil
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69.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.7Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.4 %ABV
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71.8 %Attenuation
Priming
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25 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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213.2 gPriming sugar amount
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20 CPriming beer temp
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