PL | EN
#16 - Sint-Niklaas
November 22, 2016
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FINISHEDStatus
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2834 days agoBrewday
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2834 days agoFermentation start date
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2828 days agoSecondary
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---Dry hops date
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2823 days agoPriming
![](/uploads/qr-code/9485db78220d70af5969af62b54d0969.png)
Updated 2734 days ago
Mash and boil
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75.8 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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16.4Original gravity BLG
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25Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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5.4Post-primary gravity BLG
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5.4Final gravity BLG
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6.3 %ABV
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68.3 %Attenuation
Priming
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18 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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78 gPriming sugar amount
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18 CPriming beer temp
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