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#40 - RauchBock 30-11-2020 Węd...
November 30, 2020
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FINISHEDStatus
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1355 days agoBrewday
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1355 days agoFermentation start date
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---Secondary
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---Dry hops date
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1321 days agoPriming
![](/uploads/qr-code/aa9d4881a020e05694dfbb014afa539b.png)
Updated 1321 days ago
Mash and boil
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84.8 %Actual mash efficiency
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17Pre-boil gravity BLG
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19.5Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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8.9 %ABV
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78.6 %Attenuation
Priming
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25 liter(s)Priming size
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371Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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145.7 gPriming sugar amount
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14 CPriming beer temp
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