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#33 - Hafe weizen w kociołku n...
November 29, 2020
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FINISHEDStatus
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1357 days agoBrewday
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1356 days agoFermentation start date
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---Secondary
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---Dry hops date
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1346 days agoPriming
![](/uploads/qr-code/157b4b7b414e7f147766694856bc11fc.png)
Updated 1344 days ago
Mash and boil
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66.8 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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24 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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225.8 gPriming sugar amount
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20 CPriming beer temp
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