PL | EN
#2 - Pale Ale
November 29, 2020
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FINISHEDStatus
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1356 days agoBrewday
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1355 days agoFermentation start date
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1344 days agoSecondary
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---Dry hops date
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1328 days agoPriming
![](/uploads/qr-code/f50a87a04ada266a8224585d0f545c7d.png)
Updated 1328 days ago
Mash and boil
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90.3 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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1.7 liter(s)Boil loss
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4Post-primary gravity BLG
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3.3Final gravity BLG
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6.6 %ABV
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78.9 %Attenuation
Priming
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19 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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65.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 7, 2020 | PRIMARY | 4 BLG | 22 C | 22.5 C | ||
początek fermentacji w 18*C - 5 dni następnie przeniesienie do 22,5*C |
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December 19, 2020 | SECONDARY | --- | 21 C | 21 C | ||
19,12,2020 - fermentacja cicha w temp. 21 *C |
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