PL | EN
#4 - Drzwi klasztorne 0.5
November 21, 2016
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FINISHEDStatus
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2839 days agoBrewday
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2839 days agoFermentation start date
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2825 days agoSecondary
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---Dry hops date
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2812 days agoPriming
![](/uploads/qr-code/10705b8dd6544159e3e7f87219ff6c69.png)
Updated 2738 days ago
Mash and boil
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89.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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20 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
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