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  4. #95 - Wittorio

#95 - Wittorio
November 29, 2020

  • FINISHED
    Status
  • 1452 days ago
    Brewday
  • 1451 days ago
    Fermentation start date
  • 1441 days ago
    Secondary
  • ---
    Dry hops date
  • 1436 days ago
    Priming
Updated 1436 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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