PL | EN
#12 - IPA tee
November 28, 2020
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FINISHEDStatus
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1361 days agoBrewday
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1360 days agoFermentation start date
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1357 days agoSecondary
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1357 days agoDry hops date
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1353 days agoPriming
![](/uploads/qr-code/d2cdf570db74c7dd183d7b9dd04b7446.png)
Updated 1353 days ago
Mash and boil
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61.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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10.5Original gravity BLG
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42Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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14 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 2, 2020 | SECONDARY | 3 BLG | 20 C | 22 C | ||
Warka rozlana na dwa fermentory 5 i 13 l. 5l dodana herbata Earl Grey Lipton 12g i chmiel junga15g. 13l wiadro dodano chmiel chinook 50g. |
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