PL | EN
#15 - Stout noworoczny
November 14, 2020
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FINISHEDStatus
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1372 days agoBrewday
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1371 days agoFermentation start date
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---Secondary
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---Dry hops date
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1350 days agoPriming
![](/uploads/qr-code/024366761ecfba86786f89f372d1e29c.png)
Updated 1350 days ago
Mash and boil
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73.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.94Volumes of CO2
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Table sugarPriming sugar
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99 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 28, 2020 at 4:12 PM | 65 C | 13 BLG | --- | ||
Zacieranie w ok 65 stopni. |
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