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#1 - hefe
November 19, 2016

  • FINISHED
    Status
  • 2910 days ago
    Brewday
  • 2909 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • ---
    Dry hops date
  • 2896 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 327.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 20, 2016 at 7:54 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2016 PRIMARY 12 BLG 20 C ---
December 3, 2016 SECONDARY 2 BLG 20 C 20 C
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