PL | EN
#89 - Stout owsiany
November 24, 2020
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FINISHEDStatus
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1362 days agoBrewday
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1361 days agoFermentation start date
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1346 days agoSecondary
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---Dry hops date
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1336 days agoPriming
![](/uploads/qr-code/43cc25d6d4e566cf098e1d238ba1bc4b.png)
Updated 1327 days ago
Mash and boil
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78.8 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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13.3Original gravity BLG
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35Batch IBU
Fermentation
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20.8 liter(s)Primary size
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2 liter(s)Boil loss
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5.4Post-primary gravity BLG
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5.4Final gravity BLG
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4.4 %ABV
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60.5 %Attenuation
Priming
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20 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 25, 2020 at 8:07 AM | --- | --- | --- | ||
Woda do wysładzania zakwaszona kwasem mlekowym do ok. pH 5,5 (ok. 2 ml/5 l) Wysłodzone 3,5 l wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 24, 2020 | PRIMARY | 13.3 BLG | 17 C | 17 C | ||
Brzeczka zaszczepiona uwodnioną saszetką drożdży | ||||||
November 29, 2020 | PRIMARY | 5.8 BLG | 21.5 C | 21.5 C | ||
December 2, 2020 | PRIMARY | 5.4 BLG | 21.5 C | 21.5 C |
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