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#48 - #48 Dwunastka
November 23, 2020
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FINISHEDStatus
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1363 days agoBrewday
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1362 days agoFermentation start date
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---Secondary
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---Dry hops date
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1328 days agoPriming
![](/uploads/qr-code/7ca55370a3d7cc4c6a946cb174b5ae71.png)
Updated 1321 days ago
Mash and boil
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77.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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48Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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23 liter(s)Priming size
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221Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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