PL | EN
#109 - WHITE IPA v2 #109
December 1, 2020
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FINISHEDStatus
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1355 days agoBrewday
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1355 days agoFermentation start date
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1342 days agoSecondary
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1337 days agoDry hops date
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1335 days agoPriming
![](/uploads/qr-code/dce9b0cd0199252bf4c1dc478c3b53f4.png)
Updated 1335 days ago
Mash and boil
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81.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.4Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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0.4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.8 %ABV
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73.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 4, 2020 | PRIMARY | 4 BLG | 20 C | 20 C | ||
8.4 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill) | ||||||
December 6, 2020 | PRIMARY | 4 BLG | 20 C | 20 C | ||
8.4 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill) |
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