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#6 - Na Boże Narodzenie
November 21, 2020
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FINISHEDStatus
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1365 days agoBrewday
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1365 days agoFermentation start date
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---Secondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/9dd670841697bc3343b573ffb05f4307.png)
Updated 1348 days ago
Mash and boil
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80 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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19.8Original gravity BLG
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29Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4.1Final gravity BLG
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9.3 %ABV
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80.4 %Attenuation
Priming
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12 liter(s)Priming size
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375Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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34.6 gPriming sugar amount
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17 CPriming beer temp
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