PL | EN
#74 - Rye Bread Ale #1
November 22, 2020
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FINISHEDStatus
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1363 days agoBrewday
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1363 days agoFermentation start date
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1350 days agoSecondary
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---Dry hops date
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1343 days agoPriming
![](/uploads/qr-code/cfadabd2d844b58c10c4c0557010363e.png)
Updated 1343 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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2.7Final gravity BLG
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4.6 %ABV
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76.7 %Attenuation
Priming
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19 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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134.8 gPriming sugar amount
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19 CPriming beer temp
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