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  4. #5 - NEIPA v2

#5 - NEIPA v2
November 22, 2020

  • FINISHED
    Status
  • 1523 days ago
    Brewday
  • 1523 days ago
    Fermentation start date
  • 1498 days ago
    Secondary
  • 1498 days ago
    Dry hops date
  • 1495 days ago
    Priming
Updated 1495 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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