PL | EN
#5 - NEIPA v2
November 22, 2020
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FINISHEDStatus
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1365 days agoBrewday
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1365 days agoFermentation start date
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1340 days agoSecondary
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1340 days agoDry hops date
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1337 days agoPriming
![](/uploads/qr-code/e53caad824b6cb1e56b07c9f37a5e638.png)
Updated 1337 days ago
Mash and boil
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61.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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37Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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16 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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136.5 gPriming sugar amount
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20 CPriming beer temp
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