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#2 Milk Stout
November 20, 2016

  • SECONDARY
    Status
  • 2909 days ago
    Brewday
  • 2909 days ago
    Fermentation start date
  • 2900 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2807 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2016 PRIMARY 10 BLG 23 C 23 C
November 29, 2016 PRIMARY 6 BLG 20 C 20 C
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