PL | EN
#50 - FES
November 21, 2020
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FINISHEDStatus
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1365 days agoBrewday
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1365 days agoFermentation start date
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---Secondary
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---Dry hops date
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1323 days agoPriming
![](/uploads/qr-code/e5559a33562cc533b19b5b568d429fc4.png)
Updated 1322 days ago
Mash and boil
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81.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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21.5Original gravity BLG
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69Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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6.3Final gravity BLG
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9.3 %ABV
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72.2 %Attenuation
Priming
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12 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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48.3 gPriming sugar amount
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23 CPriming beer temp
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