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#24 - Warka 23 - AIPA
November 20, 2016

  • PRIMARY
    Status
  • 2907 days ago
    Brewday
  • 2906 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2906 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 20, 2016 at 1:17 PM 68 C --- ---
Wsypanie słodów
2 November 20, 2016 at 1:17 PM 64 C --- ---
Przerwa 2
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