PL | EN
#21 - Gose
November 14, 2020
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FINISHEDStatus
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1372 days agoBrewday
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1364 days agoFermentation start date
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---Secondary
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---Dry hops date
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1351 days agoPriming
![](/uploads/qr-code/b946d1d71377c42932106d07b30e7747.png)
Updated 1348 days ago
Mash and boil
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64.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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6Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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18 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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106.9 gPriming sugar amount
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18 CPriming beer temp
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