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Brewlog

#10 - Harpia
November 19, 2016

Updated 2855 days ago

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Temp	Time
62 C	70 min
78 C	10 min

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27.7 BLG

25.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pszeniczny	0.5 kg 9%	81 %	6
Grain	Strzegom Pilzneński	1 kg 17.9%	80 %	4
Grain	Strzegom Pale Ale	1 kg 17.9%	79 %	6
Grain	Strzegom Monachijski typ I	0.15 kg 2.7%	79 %	16
Grain	Strzegom Monachijski typ II	0.15 kg 2.7%	79 %	22
Grain	Strzegom Bursztynowy	0.25 kg 4.5%	70 %	49
Grain	Karmelowy Pszeniczny Strzegom	0.25 kg 4.5%	79 %	130
Grain	Biscuit Malt	0.15 kg 2.7%	79 %	45
Grain	Caraaroma	0.25 kg 4.5%	78 %	400
Liquid Extract	Honey	0.375 kg 6.7%	75 %	2
Liquid Extract	WES ekstrakt słodowy jasny	1 kg 17.9%	80 %	---
Sugar	Cane (Beet) Sugar	0.5 kg 9%	100 %	0
	Sum	5.575 kg

51 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	60 min	10.8 %
Boil	Iunga	20 g	30 min	10.8 %
Boil	Pilgrim	23 g	15 min	10.1 %

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	1000 ml	Danstar

Type	Name	Amount	Use for	Time
Spice	wanilia	6 g	Boil	15 min
Flavor	płatki dębowe (bourbon)	35 g	Secondary	21 day(s)

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