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  4. #2 - #25 Xmas Stout

#2 - #25 Xmas Stout
November 7, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1439 days ago
    Secondary
  • ---
    Dry hops date
  • 1435 days ago
    Priming
Updated 1434 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2020 PRIMARY 8 BLG 23 C 23 C
November 23, 2020 PRIMARY 8 BLG 23 C 23 C
Dodany macerat ok. 200ml
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