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#13 - 03
December 25, 2020

  • FINISHED
    Status
  • 1411 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • 1410 days ago
    Secondary
  • ---
    Dry hops date
  • 1410 days ago
    Priming
Updated 1411 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 20 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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