PL | EN
#14 - Pils Noworoczny
October 29, 2020
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FINISHEDStatus
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1388 days agoBrewday
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1385 days agoFermentation start date
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1358 days agoSecondary
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---Dry hops date
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1350 days agoPriming
![](/uploads/qr-code/ecfd53c65c5919c7294d82329fe9a94e.png)
Updated 1350 days ago
Mash and boil
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86.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.6Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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69.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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117.9 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 28, 2020 | SECONDARY | --- | --- | --- |
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