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Brewlog

#3 - Wcipa
November 18, 2016

FINISHED

Status
2960 days ago

Brewday
2960 days ago

Fermentation start date
2949 days ago

Secondary
2948 days ago

Dry hops date
2938 days ago

Priming

Updated 2841 days ago

Mash and boil

71.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
13

Original gravity BLG
88

Batch IBU

Fermentation

55 liter(s)

Primary size
---

Boil loss
13

Post-primary gravity BLG
4

Final gravity BLG
5 %

ABV
70.2 %

Attenuation

Priming

53 liter(s)

Priming size
244

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
302 g

Priming sugar amount
16 C

Priming beer temp

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Wcipa

15.4

Gravity BLG
80

IBU
6.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

50 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
66 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
39.6 liter(s)

Mash size
52.8 liter(s)

Total mash volume

Steps

Temp	Time
63 C	80 min
78 C	10 min

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Fermentables

15.4 BLG

6.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	12 kg 87.6%	80 %	7
Grain	Weyermann - Carapils	0.5 kg 3.6%	78 %	4
Grain	Pszenica prażona	0.5 kg 3.6%	80 %	4
Sugar	Brown Sugar, Light	0.5 kg 3.6%	100 %	16
Grain	Acid Malt	0.2 kg 1.5%	58.7 %	6
	Sum	13.7 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	270 g	15 min	12 %
Boil	Mosaic	30 g	45 min	12 %
Dry Hop	Mosaic	100 g	7 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Safale

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