PL | EN
#31 - Dry stout
November 10, 2020
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FINISHEDStatus
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1376 days agoBrewday
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1376 days agoFermentation start date
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---Secondary
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---Dry hops date
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1358 days agoPriming
![](/uploads/qr-code/2047869154a38505e1070d104eeb4220.png)
Updated 1358 days ago
Mash and boil
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82.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.9Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.3 %ABV
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67.3 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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99.7 gPriming sugar amount
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18 CPriming beer temp
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