PL | EN
#18 - Męskie WC
November 15, 2016
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FINISHEDStatus
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2833 days agoBrewday
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2833 days agoFermentation start date
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2821 days agoSecondary
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2821 days agoDry hops date
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2821 days agoPriming
![](/uploads/qr-code/9b3a6768fc15fef4da9daa3e0b437495.png)
Updated 2725 days ago
Mash and boil
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73.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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97Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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21 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
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