PL | EN
#72 - ESB #1
November 9, 2020
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FINISHEDStatus
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1376 days agoBrewday
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1376 days agoFermentation start date
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1364 days agoSecondary
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---Dry hops date
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1356 days agoPriming
![](/uploads/qr-code/9ddff34f797c4abc5da934b140c2e815.png)
Updated 1356 days ago
Mash and boil
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84.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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43Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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5.3Final gravity BLG
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5.5 %ABV
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65.8 %Attenuation
Priming
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22 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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156.1 gPriming sugar amount
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19 CPriming beer temp
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