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#125 - APA2020_BIG
October 24, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • 1473 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1460 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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