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  4. #26 - American Wheat

#26 - American Wheat
November 8, 2020

  • FINISHED
    Status
  • 1457 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1394 days ago
    Secondary
  • 1394 days ago
    Dry hops date
  • 1357 days ago
    Priming
Updated 1357 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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