PL | EN
#13 - Wędzone rauchbier
November 7, 2020
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FINISHEDStatus
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1379 days agoBrewday
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1379 days agoFermentation start date
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1366 days agoSecondary
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---Dry hops date
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1366 days agoPriming
![](/uploads/qr-code/812ad80001b8196ab6d59c6dd6a8cbc2.png)
Updated 1365 days ago
Mash and boil
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79 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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24.5 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.37Volumes of CO2
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Corn sugarPriming sugar
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177 gPriming sugar amount
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27 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 7, 2020 | PRIMARY | 15 BLG | 25 C | --- | ||
Skare zrobione 0,5l starter z moich suszków | ||||||
November 14, 2020 | PRIMARY | 7 BLG | 23 C | --- | ||
Slabiutko tylko do 7blg | ||||||
November 19, 2020 | SECONDARY | 4 BLG | 20 C | --- | ||
Piwo zeszlo do 4blg |
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