Brewlog

Cascadian Dark Ale
November 17, 2015

• FINISHED
  Status
• 3329 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 3303 days ago
  Priming

Mash and boil

• 23.7 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 7
  Original gravity BLG
• 120
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• ---
  Boil loss
• 5
  Post-primary gravity BLG
• 4
  Final gravity BLG
• 1.6 %
  ABV
• 43.3 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 132
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 87.3 g
  Priming sugar amount
• 15 C
  Priming beer temp