PL | EN
#30 - Oat stout
November 6, 2020
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FINISHEDStatus
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1380 days agoBrewday
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1380 days agoFermentation start date
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---Secondary
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---Dry hops date
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1351 days agoPriming
![](/uploads/qr-code/a90f8efaaba1cd59db8710f7b0fa9d6d.png)
Updated 1351 days ago
Mash and boil
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57.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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10.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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43 gPriming sugar amount
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19.7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 6, 2020 | PRIMARY | 12.5 BLG | 30 C | 21 C | ||
Zadana 9 miesięczna gęstwa #20 Epse w 30C. |
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