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  4. #1 - Instant Maiden

#1 - Instant Maiden
November 1, 2020

  • FINISHED
    Status
  • 1465 days ago
    Brewday
  • 1464 days ago
    Fermentation start date
  • 1455 days ago
    Secondary
  • ---
    Dry hops date
  • 1455 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2020 PRIMARY --- 29 C 25 C
cholera za ciepło
November 3, 2020 PRIMARY 0.5 BLG 25 C 25 C
szybko zeszło jeszcze jeden dzień kotłowało potem i już 05-11 cisza na FFT
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