PL | EN
#75 - GUAVA & RED ORANGE HAZY...
November 3, 2020
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FINISHEDStatus
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1382 days agoBrewday
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1382 days agoFermentation start date
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1375 days agoSecondary
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1369 days agoDry hops date
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1364 days agoPriming
![](/uploads/qr-code/2f7db5f1e8bc280e78e31ebf39d6c30c.png)
Updated 1364 days ago
Mash and boil
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76.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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18.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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80.5 gPriming sugar amount
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20 CPriming beer temp
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