PL | EN
#29 - Cabedelo
October 25, 2020
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FINISHEDStatus
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1392 days agoBrewday
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1391 days agoFermentation start date
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1357 days agoSecondary
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---Dry hops date
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1327 days agoPriming
![](/uploads/qr-code/dcc94b4f320fde652ed19e4fa324241b.png)
Updated 1326 days ago
Mash and boil
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67.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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53Batch IBU
Fermentation
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11 liter(s)Primary size
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1.5 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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7.7 %ABV
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96.8 %Attenuation
Priming
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10 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 26, 2020 | PRIMARY | 14.5 BLG | 17 C | 22 C | ||
Zadany starter WLP648 | ||||||
November 29, 2020 | SECONDARY | 1 BLG | 19 C | 21 C | ||
Dodane 1,2kg wiśni mrożonych |
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