PL | EN
#21 - Kiedyś to było
November 2, 2020
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FINISHEDStatus
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1384 days agoBrewday
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1383 days agoFermentation start date
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---Secondary
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---Dry hops date
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1367 days agoPriming
![](/uploads/qr-code/7fc903b81707fc4c99a23b03efecf0d4.png)
Updated 1367 days ago
Mash and boil
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78.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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19 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.4 gPriming sugar amount
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21 CPriming beer temp
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