PL | EN
#86 - Berliner na lacto #2
October 27, 2020
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FINISHEDStatus
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1390 days agoBrewday
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1386 days agoFermentation start date
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1370 days agoSecondary
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---Dry hops date
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1324 days agoPriming
![](/uploads/qr-code/dae6dd3630239e8d6c12e5e24a2929d8.png)
Updated 1268 days ago
Mash and boil
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82.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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8.8Original gravity BLG
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---Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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0.1Final gravity BLG
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4.5 %ABV
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98.9 %Attenuation
Priming
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10 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 2, 2020 at 11:11 AM | --- | --- | --- | ||
Do zacierania dodane 2 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2020 | PRIMARY | --- | --- | --- | ||
Brzeczka skorygowana kwasem mlekowym do pH ok. 4,4 i zaszczepiona 3 g bakterii lacto plantarum | ||||||
October 30, 2020 | PRIMARY | --- | --- | --- | ||
Brzeczka zaszczepiona drożdżami US-05 (rozsypane po powierzchni, pH=3,3 | ||||||
November 5, 2020 | PRIMARY | --- | 22 C | 22 C | ||
Wiadro przeniesione do piwnicy (22 st). Temp piwa od 30.10 do 5.11 podnoszona stopniowo od 16 do 19,5 | ||||||
November 12, 2020 | PRIMARY | 2 BLG | 22 C | 22 C | ||
November 16, 2020 | SECONDARY | 2 BLG | --- | 18.5 C | ||
Warka podzielona: 1. 11,5 l czystego 2. 14,5 l zlane na 1,5 kg mrożonych owoców (porzeczka+malina) |
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November 23, 2020 | SECONDARY | --- | --- | --- | ||
Zabutelkowana wersja czysta - 11 l, gazowanie 77 g glukozy Pomiar owocowego - 4,8 Blg |
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