PL | EN
#57 - American Wheat OYL 057
November 1, 2020
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FINISHEDStatus
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1385 days agoBrewday
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1385 days agoFermentation start date
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1375 days agoSecondary
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---Dry hops date
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1368 days agoPriming
![](/uploads/qr-code/527e06c5cc54e25b5a9a51eec485b5a6.png)
Updated 1368 days ago
Mash and boil
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78.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.1Original gravity BLG
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17Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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4.5 %ABV
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75.6 %Attenuation
Priming
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19 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 12, 2020 | SECONDARY | --- | --- | --- | ||
100g wei-iti |
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