PL | EN
#47 - Gose z czereśniami
October 31, 2020
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FINISHEDStatus
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1386 days agoBrewday
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1381 days agoFermentation start date
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1358 days agoSecondary
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---Dry hops date
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1358 days agoPriming
![](/uploads/qr-code/0002e07bf777925876ae863d8a4400c9.png)
Updated 1357 days ago
Mash and boil
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88 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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6Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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12 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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87.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 15, 2020 | PRIMARY | 4 BLG | 21 C | 21 C |
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