PL | EN
#25 - Wiśnie w czekoladzie
October 31, 2020
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FINISHEDStatus
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1386 days agoBrewday
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1386 days agoFermentation start date
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1369 days agoSecondary
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---Dry hops date
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1357 days agoPriming
![](/uploads/qr-code/e807de72e9e7867f3e576e7ef21652b7.png)
Updated 1356 days ago
Mash and boil
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68.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5.5Final gravity BLG
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5.1 %ABV
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63.2 %Attenuation
Priming
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18 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 6, 2020 | PRIMARY | 5.8 BLG | 21 C | 21 C | ||
Dodałem ponad 3kg wisni Korekta: https://kalkulatorpiwowara.pl/refractometer |
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