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#80 - Porzeczkowe
October 31, 2020

  • FINISHED
    Status
  • 1466 days ago
    Brewday
  • 1466 days ago
    Fermentation start date
  • 1360 days ago
    Secondary
  • ---
    Dry hops date
  • 1345 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 17.3
    Pre-boil gravity BLG
  • 18.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 10.2 %
    ABV
  • 95 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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