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#51 - Coffee time
October 30, 2020
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FINISHEDStatus
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1387 days agoBrewday
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1387 days agoFermentation start date
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1375 days agoSecondary
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---Dry hops date
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1369 days agoPriming
![](/uploads/qr-code/3a3c5e9a7aae4adadeda3df6748da53c.png)
Updated 1368 days ago
Mash and boil
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81.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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19 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82.4 gPriming sugar amount
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18 CPriming beer temp
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