PL | EN
#55 - Pastry Sour
October 28, 2020
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FINISHEDStatus
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1388 days agoBrewday
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1387 days agoFermentation start date
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1380 days agoSecondary
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---Dry hops date
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1373 days agoPriming
![](/uploads/qr-code/692a8ab63d9c5d50332ec70c3a23747d.png)
Updated 1372 days ago
Mash and boil
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66.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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25Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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6.8 %ABV
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65.3 %Attenuation
Priming
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10 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
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