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#54 - Piwo dla gości
November 14, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2966 days ago
    Fermentation start date
  • 2952 days ago
    Secondary
  • 2950 days ago
    Dry hops date
  • 2946 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2016 at 9:12 AM 68 C --- ---
1'/10'/20'/40'/50'
2 November 14, 2016 at 9:50 AM 67 C --- ---
60' i podgrzanie do 76
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