PL | EN
#6 - Marcowe
October 27, 2020
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FINISHEDStatus
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1390 days agoBrewday
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1390 days agoFermentation start date
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1368 days agoSecondary
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---Dry hops date
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1353 days agoPriming
![](/uploads/qr-code/29b0ab68a764368763f8ca49d10f6db2.png)
Updated 1352 days ago
Mash and boil
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68.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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105.1 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 27, 2020 at 4:53 PM | 72 C | 11 BLG | 5 | ||
Wrzucony zacier do wody. Dodany karmelowy 0.3 + pale ale 0.5. Ustabilizowalo sie kolo 64-65. Po 20 minutach pokazuje ~5 Ph Proba jodowa negatywna. Podnosze do ~80. Przefiltrowane bez problemu. Zloze slabo sie ulozylo - ok 13/12 l. W garze nie widac ile litrow, ale okolo 24. BLG ~11. 18:50 - start gotowania 19:20 - wrzatek 19:30 - chmiel |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2020 | PRIMARY | 15.5 BLG | 26 C | 22 C | ||
Pomiar zrobiony przed doadaniem chmielu na aromat ~15 blg. Wystudzone w wannie w ~1,5h. Po dekantacji wyszlo 17l. Dodane 2.5l wody z kranu. Wychodzi jakies 13 blg. Drozdze Saflager S-23 uwodnione, dodane do brzeczki w temp ~23C. Przestawione do garazu ~16C. Calosc udalo sie zrobic w 6h. |
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November 18, 2020 | SECONDARY | 3.5 BLG | 19 C | 19 C | ||
Blg 3.5. Wyniosłem na podworko, temp kolo 5c. Z rana przeniose do piwnicy. |
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