PL | EN
#56 - English Barleywine homeb...
October 27, 2020
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FINISHEDStatus
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1390 days agoBrewday
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1390 days agoFermentation start date
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1381 days agoSecondary
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---Dry hops date
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1351 days agoPriming
![](/uploads/qr-code/5d710d65490a8eaf26db4a6830453e25.png)
Updated 1351 days ago
Mash and boil
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78.5 %Actual mash efficiency
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19Pre-boil gravity BLG
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21.6Original gravity BLG
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41Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4Final gravity BLG
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10.6 %ABV
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82.6 %Attenuation
Priming
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14 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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55.5 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2020 | SECONDARY | 3.8 BLG | --- | --- | |
December 5, 2020 | SECONDARY | 4 BLG | --- | --- |
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