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  4. #6 - American Wheat Pszarnia

#6 - American Wheat Pszarnia
October 25, 2020

  • FINISHED
    Status
  • 1362 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1334 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2020 at 3:50 PM --- --- ---
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