PL | EN
#28 - Cabedelo
October 25, 2020
-
FINISHEDStatus
-
1392 days agoBrewday
-
1392 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1382 days agoPriming
![](/uploads/qr-code/7105d0cd0b8deac6ea6190ac1a3dda65.png)
Updated 1381 days ago
Mash and boil
-
75.4 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14.5Original gravity BLG
-
47Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
6.1 %ABV
-
76.8 %Attenuation
Priming
-
11 liter(s)Priming size
-
271Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
46.6 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 25, 2020 | PRIMARY | 14.5 BLG | 32 C | 21 C | ||
Zadane #1 Sigmund gęstwa, około 80ml, która prawie 9 miesięcy spędziła w lodówce. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!